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A fine peeler in the Jonas style can be had for remarkably little money, and it's actually tough to find a highly priced model in the same style.Ī fine peeler in the Jonas style can be had for remarkably little money, and it's actually tough to find a highly priced model in the same style. If you only need a peeler for removing the skin from rigid vegetables such as carrots, potatoes, or parsnips, then you will be well served to stick with a basic handheld peeler. Second, by removing a fruit or vegetable's skin, you can safely remove most of the potential pesticides or fertilizers lurking on the food, making it safer to consume edibles not grown using organic practices. First, peeled and sliced fruit is perfect for use in fruit salads or for handsome presentation on its own. Yet there are still often good reasons to peel these and other fruits. Still other foods are perfectly suitable for consumption with their skin intact, such as an apple or peach. Other foods have skins that can be eaten, yet which taste better and can be more easily prepared and cooked when the skin has been removed - examples in this category include starchy tubers like potatoes and yams, and vegetables such as cucumbers, zucchini, and many more. Peeling certain foods is an essential step prior to their consumption: you can't eat citrus rinds, for example, or the papery exterior of an onion. Anyone who has ever tried to peel a vegetable or piece of fruit with a knife will tell you that peelers do a remarkable job of leaving behind the majority of the foodstuff. Peelers come in many shapes and sizes, but all are designed with the same basic purpose in mind: their job is to remove the thin surface layer of a piece of edible flora while preserving as much of the inner material as possible. Earlier examples of peelers include the Y-peeler and the French made Economoe, which features a fixed knife like blade set at a precise angle. But it was far from the first peeler ever used in a kitchen. It is one of the easiest tools to use, and made the peeling of fruits and vegetables not only easier, but also safer, faster, and more efficient too. This swivel peeler features two edged surfaces set into a pivoting piece of metal that rests at one end of an ergonomic handle. The kitchen tool you likely picture when you hear the word "peeler" is likely one made in the style of the Jonas Peeler, first designed in 1953 by a Swedish craftsman. Always supervise children closely when they are helping you in the kitchen, especially when any sharp tools are involved. Check out our list of the best paring knives and best apple slicers.įor safety’s sake, when using a peeler, put your thumb on the top side and your fingers underneath. Once you’ve peeled your produce, you’ll want to slice and dice your way through it effortlessly. If you need to replace the blade, they’re readily available for purchase. Its contoured shape makes it comfortable in the hand, and its long stainless steel blade makes for easy maneuvering. In addition to our number one pick, the Oxo Good Grips Swivel, another model from the same manufacturer comes on board: the Oxo Good Grips Pro Y, which makes peeling soft fruits like tomatoes, peaches, and kiwi a breeze, since it’s gentle on such foods. Either way, it’s well suited for either righties or lefties, offering a smooth cut and durable, rust-free construction. For a reliable straight-edge model, look to the American-made Rada Cutlery W232, which comes in your choice of black stainless steel resin, which is dishwasher friendly, or solid brushed aluminum, which is to be washed by hand. The Messermeister Pro Touch offers a serrated blade, which not only helps when you’re gripping wet vegetables, but also for peeling soft-skinned produce like tomatoes, grapes, eggplants, and ginger. Three popular handheld models join our list today, each of which is priced affordably and will serve you well for many years. Once you get used to it, it's almost certainly the best option for volume production, partly because of its simplicity, low price, and relative ease of sharpening. The Oxo Good Grips Swivel is the best high-grip option for home use, although if you've ever worked in a kitchen before, you've probably seen the Kuhn Rikon Swiss. The rest of our recommendations remain the same. It's good for far more than just apples, too, as it makes short work of potato skins and is ideal for making alternative noodles from hard winter squash. In its place is the Spiralizer Heavy Duty, which is about as durable of a unit as you'll find. If you need to peel an onion easily, we recommend using an ultra-sharp chef's knife. We removed a plastic onion peeler that proved to be more gimmicky than useful in the end.
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